An Award-winning micro bakery and baking school, Willow Bakery is run by Nicola Males, a Leith's trained baker with a passion for real bread and the best, most wholesome ingredients for all her bakes. Based in Shepperton, Surrey the bakery school offers informal, hands on teaching of bread making for both adults and children.
"Just wanted to say thanks for the fantastic bread course that I attended with Jess and Katherine. We were really impressed with the instructions given by you and your helpfulness to us to help us bake better bread. The handout that you gave us has come in useful since and I have already tried the Rye bread and the Soda bread. My Cinnamon rolls that we prepared and proved and baked at home were delicious. Thanks again for your great course which I would recommend to anyone in Shepperton." Michele